Where to Eat on the French Riviera: Mirazur Restaurant

One of the most favorable restaurants found in the region of Cote D’Azur, France right on the French Riviera.

Mirazur the French restaurant overlooking the beautiful French Riviera owned by famous Chef Mauro Colagreco. The food is different, France Today calls the plates “generous and earthy” but can leave some feeling “unfed.” Some of the reasons being it is only a two-star restaurant but the ranking isn’t up to date for the exquisite tastes and different eats that guests get to experience.

Chef Mauro Colagreco is from Buenos Aires and he incorporates his native ingredients and tastes into his dishes. Everything is fresh and inspired by seasonal ingredients for the best quality and taste of the ripest foods. The different tastes are described as delicate and fresh and arranged in appealing dish presentations. Chef Mauro Colagreco is most famous for using a leche de tigre, a Peruvian sauce of his own combinations of liquefied fish, lemon, and onion to garnish most of his plates.

The seafood is extremely fresh and the flavors delivered for all fish and oyster dishes make Chef Mauro Colagreco’s tastes stand out from the rest of the French Riviera restaurants. Mirazur is definitely one of the top restaurants along the French Riviera where Chef Mauro Colagreco has gained plenty of credit for an outstanding execution of food and flavor at Mirazur.